Ingredients
- 800 g floury potatoes, such as King Edwards or Maris Piper
- 100 g melted butter
- 400 g white onions, sliced
- 2 racks of lamb, each with 6 bones
- 1 sprigs rosemary
Description
Eleanor Smallwood’s Teisen Nionod, Or Onion Cake, Is Welsh Comfort Food At Its Best – Layers Of Potatoes And Onion Baked In Butter Until Meltingly Soft
UK TV
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