Ingredients
- 2 Anaheim peppers, cut in half
1 cup quinoa
3 cups vegetable broth
1 red bell pepper, chopped
10 oz onions, chopped
2 Tbsp minced garlic
1 cup low sodium black beans
4 green onions, chopped
1 to 2 Tbsp lime juice
1 to 2 Tbsp cumin
1 to 2 Tbsp dried oregano
2 cups strained organic tomatoes
1/2 cup low sodium cheese
Description
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