Ingredients
- 2 1/2 cups flour, divided
- 1 teaspoon salt
- 1 package rapid rise yeast
- 1 tablespoon parsley flakes
- 1 teaspoon dried tarragon
- 1 teaspoon celery seed
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup warm water
Description
Makes 6 To 8 Rolls.
Viking
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