Ingredients
Makes enough pesto to serve 4
:
3-4 tbsp toasted pine nuts (toast in pan until fragrant on low/med. heat)
1 clove of garlic
1-1/2 cups fresh spinach
¼ cup basil
salt/pepper
1-2 tbsp parmesan
1 tsp capers, crushed-optional
1 tsp lemon juice-optional
¼ -1/2 cup olive oil
:
3-4 tbsp toasted pine nuts (toast in pan until fragrant on low/med. heat)
1 clove of garlic
1-1/2 cups fresh spinach
¼ cup basil
salt/pepper
1-2 tbsp parmesan
1 tsp capers, crushed-optional
1 tsp lemon juice-optional
¼ -1/2 cup olive oil
8-12 ounces pasta (enough for 4 servings)
3-5 tbsp butter (depends on the amount of butter youâd like)
Description
Quick Penne In A Brown Butter-Spinach Pesto Sauce Recipe. Begin To Cook Pasta As Directed And Have Butter In A Frying Pan Waiting To Become Brown Butter. While Pasta…
Nibbledish
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