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Ingredients

• 1 tablespoon olive oil
• 1/2 small onion, minced
• 1 teaspoon minced garlic, about 1 clove
• 2 teaspoons oregano
• 1/2 lb. lean ground beef and 1/2 lb. lean ground pork (or 1 lb. lean ground beef)
• 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
• 1 1/2 cups freshly grated Parmesan or Romano cheese, divided
• 1 16-ounce jar prepared Alfredo sauce, divided
• 2 eggs
• Salt and freshly ground black pepper, to taste
• 1 30-ounce jar Marinara sauce
• 1 16-ounce package egg roll wrappers
• 1/8 teaspoon freshly grated nutmeg

Description

Makes 12 To 14 Cannelloni.

Viking