Ingredients
1 small onion, thinly sliced2 garlic cloves
2 tablespoons unsalted butter
1 1/2 cups chicken or vegetable stock
2 cups asparagus, reserve 1/4 cup of tips for garnish
Salt and white pepper to taste
1 cup heavy cream or silken tofu
1 cup fresh spinach
1 teaspoon lemon zest
Lemon oil, for garnish
Shape
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