Queso Fundido With Roasted Poblano Peppers And Chorizo

Ingredients

  • 2  poblano peppers
  • .5 pound(s) pork chorizo, casings removed
  • 1 tablespoon(s) olive oil
  • 1 small yellow onion, finely diced
  • 2 clove(s) garlic, minced
  • 2  plum tomatoes, diced
  • .25 cup(s) all-purpose flour
  • 1 cup(s) pale Mexican beer, such as Tecate or Corona
  • .5 pound(s) sharp Cheddar, grated (about 2 1/4 cups)
  • .5 pound(s) Monterey Jack, grated (about 2 1/4 cups)
  • .25 pound(s) mozzarella, grated (about 1 cup)
  • 2 tablespoon(s) chopped fresh cilantro
  • Tortilla chips, for serving

Description

If You’re Short On Time When Preparing This Queso Fundido Dip, Use Canned Roasted Poblanos. Recipe Courtesy Of Marilyn Slezak, Olathe, Kansas.

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