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Ingredients

• 12 quahogs, washed well
• 1/4 cup white wine (or water)
• 2 tablespoons olive oil
• 1/2 pound Italian sausage (sweet or hot), removed from casing and crumbled
• 4 cups coarsely chopped stale bread (crusts removed)
• 1/2 cup minced onion
• 1/2 cup minced fennel
• 1/4 cup minced sweet red pepper
• 1/4 cup minced green pepper
• 1/4 cup minced celery
• 3 tablespoons fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon crushed red pepper
• Salt and pepper, to taste

Description

Food Network Invites You To Try This Quahog Stuffies Recipe.

Food Network