Ingredients
70 grams puy lentils
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 carrot, diced
1 stick celery, sliced
2 teaspoons dried thyme
1 cup vegetable stock
1 tablespoon ketchup
1 teaspoon red sherry vinegar
salt and pepper to taste
Description
Foodista
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