Purslane Salad with Baby Greens and Cabbage

Ingredients

  1. 1/2 small green cabbage (3/4 pound), cored and finely shredded
  2. 3/4 pound young purslane
  3. 2 cups baby greens or mesclun
  4. 4 medium scallions, white part only, thinly sliced and separated into rings
  5. 1 large cucumber--peeled, seeded and cut into 1/2-inch dice
  6. 2 tablespoons extra-virgin olive oil
  7. 1 1/2 tablespoons fresh lemon juice
  8. Salt and freshly ground pepper
  9. 1/4 cup small mint leaves

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top