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Ingredients

• 4-6 lb. pork butt
• Dry rub
• 3 Tbs. canola oil
• 1 Tbs. French's Classic Yellow Mustard
• 4 Tbs. paprika
• 2 Tbs. BBQ seasoning
• 2 tsp. garlic powder
• 2 Tbs. dehydrated onion
• Sauce:
• 3 C. ketchup
• 1 Tbs. French's Classic Yellow Mustard
• 4 Tbs. paprika
• 2 Tbs. BBQ seasoning
• 3 Tbs. cumin
• 2 Tbs. garlic powder
• Salt and pepper to taste

Description

When I Presented The Dish To My Husband, He Raved About It And Took The Left Overs To Work Twice This Week.

Recipe4Living