Ingredients
4 boneless pork loin chops (5 to 6 ounces each)
Coarse salt and ground pepper
2 teaspoons chopped fresh thyme leaves
4 slices prosciutto (about 2 ounces total)
2 teaspoons olive oil
Lemon wedges, for serving (optional)
Roasted Rosemary Potatoes
1 tablespoon olive oil
1 pound small new potatoes, halved
6 cloves garlic, (peeled)
3 sprigs fresh rosemary
Coarse salt and ground pepper
Description
PBS Everyday Food
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