Ingredients
- 12 thin, boneless pork chops (about 1/3-inch thick)
- 3 thin slices prosciutto, cut in half
- 6 thin slices Fontina cheese
- 12 fresh sage leaves
- 1 cup flour
- Sea salt and freshly ground black pepper
- 2 eggs
- 1 1/2 cups seasoned dry bread crumbs
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
Description
Makes 6 Servings.
Viking
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