Ingredients

• 1 tablespoon olive oil
• 1 leek, trimmed, halved, washed, thinly sliced
• 2 garlic cloves, crushed
• 5 slices Primo prosciutto, finely chopped
• 200g button mushrooms, thinly sliced
• 13/4 cups pearl barley
• 4 cups salt-reduced chicken stock
• 1/4 cup finely grated parmesan cheese
• 1/3 cup chopped fresh flat-leaf parsley leaves

Description

Prosciutto, Mushroom And Barley Risotto Recipe - Heat Oil In A Large Heavy-based Saucepan Over Medium-high Heat. Add Leek And Garlic. Cook, Stirring, For 1 Minute Or Until Leek Has Softened. Add Prosciutto And Mushrooms. Cook,...

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