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Ingredients

• 3/4 cup  canola oil
• 1 1/2 cups  all-purpose flour
• 3/4 cup  white whole-wheat flour
• 2 cups  confectioners' sugar, divided
• 3 tablespoons  cornstarch
• 1/8 teaspoon  salt
• 1 teaspoon  vanilla extract
• 3/4 cup  very finely chopped nuts, such as pecans, walnuts or hazelnuts

Description

Working On This Makeover Of A Classic Russian Tea Cake Made Bridget Klein Feel Closer To Her Late Sister, Gina, Because They Are "a Great Match For Her Personality: Delicate And Refined, Pretty To Look At, And Yet A Definite Character That Inspires A

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