Ingredients

3/4 cup  canola oil 1 1/2 cups   all-purpose flour 3/4 cup  white whole-wheat flour 2 cups   confectioners’ sugar, divided 3 tablespoons   cornstarch 1/8 teaspoon   salt 1 teaspoon   vanilla extract 3/4 cup  very finely chopped nuts, such as pecans, walnuts or hazelnuts

Description

Princess Tea Cakes, Recipe

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