Ingredients
- 3/4 cup canola oil
- 1 1/2 cups all-purpose flour
- 3/4 cup white whole-wheat flour
- 2 cups confectioners’ sugar, divided
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup very finely chopped nuts, such as pecans, walnuts or hazelnuts
Description
Princess Tea Cakes - The Huffington Post
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