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Ingredients

• 1 standing beef rib roast (4 to 7 ribs, 9 to 18 pounds)
• fresh course-ground black pepper, as needed
• kosher salt (or other larger grain, flake-style salt), 1/2 teaspoon per bone
• softened butter, 1/2 tbsp per rib of beef
• large metal roasting pan with at least 3-inch sides.
• 2 tbsp flour
• 1 quart cold beef broth

Description

Prime Rib Of Beef Is A Very Popular, And Delicious "special Occasion" Roast. But, Due To Its Expense And Reputation For Being Difficult To Prepare, Many Home Cooks Are Hesitant To Try Making One Of These Magnificent Roasts. The Truth Is Making A

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