Ingredients

• 16 green prawns, peeled (tails intact), deveined
• 1 tsp dried oregano
• 1/4 cup (60ml) lemon juice, plus extra wedges to serve
• 1/3 cup (80ml) extra virgin olive oil
• 4 small radishes, very thinly sliced (a mandoline is ideal)
• 400g watermelon, peeled, cut into wedges
• 50g watercress sprigs
• 100g rocket leaves
• 1 tbs fresh oregano leaves
• 100g reduced-fat feta, crumbled

Description

Prawns With Watermelon, Watercress & Feta Salad Recipe - Combine The Prawns, Dried Oregano, 2 Tbs Juice And 2 Tbs Oil. Season, Then Stand For 15 Minutes. Drain, Discarding Marinade. Meanwhile, Soak 16 Bamboo Skewers In A Dish Of...

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