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Ingredients

• 1 kg. large prawns
• 1 onion
• 1/2 cup olive oil
• 1 cup chopped spring onions
• 2 garlic cloves
• 2 cups chopped, peeled and deseeded tomatoes or tomato juice
• 1 tbs tomato puree
• 1/2 cup dry white wine
• 1/4 cup chopped parsley
• 1/2 tsp oregano
• salt and pepper
• 1/2 tsp ground coriander
• 250 γρ. barley-shaped pasta
• 150 gr. feta cheese
• 150 gr. kefalotiri or regato

Description

Classic Greek Dish With Prawns And Barley Shaped Pasta With Tomato Sauce

Group Recipes