Ingredients
- 4 Primo middle bacon rashers
- 32cm loaf sourdough bread, cut into 12 slices, toasted
- 1/4 cup aioli
- 2 medium tomatoes, sliced
- 1 large avocado, sliced
- 750g medium cooked tiger prawns, peeled, deveined
- 50g baby rocket
- Shoestring fries, to serve
Description
Prawn Club Sandwich Recipe - Heat A Non-stick Frying Pan Over Medium-high Heat. Add Bacon. Cook, Turning Occasionally, For 6 To 8 Minutes Or Until Crisp. Place On A Plate Lined With Paper Towel. Cool For 2...
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