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Ingredients

• 850 ml chicken stock
• 2 tbsp extra virgin olive oil
• 80 g butter
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 300 g arborio rice
• 100 ml dry vermouth
• 300 g raw king prawns, shells removed
• 100 g frozen peas, defrosted
• 50 g freshly grated parmesan
• salt and black pepper

Description

This Creamy Risotto From Home Cooks John And Dave Brooks Is Comfort Food In A Bowl

UK TV