Prawn And Crisp Vegetables Salad With Lime Dressing

Ingredients

  • 1 red capsicum
  • 2 Lebanese cucumbers
  • 200g snow peas, julienned
  • 2 carrots, julienned
  • 100g medium rice noodles
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tbs sugar
  • 1 small red chilli, sliced 750g cooked prawns
  • 1/4 cup mint leaves and
  • 1/4 cup chopped peanuts, to serve

Description

Succulent Fresh Summer Dish

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