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Ingredients

• 1.5 litres chicken stock
• 2 stems lemongrass, trimmed and smashed open
• 4 cm galangal or ginger, peeled and thickly sliced
• 1 star-fruit, sliced
• 8 thai lime leaves
• 3 tbsp fish sauce
• juice of 2 limes
• 1 tbsp palm sugar or brown sugar
• 2-4 bird's eye chillies, split lengthways
• 12 large cooked tiger prawns, shells on
• 4 small tomatoes, quartered
• coriander leaves, to garnish

• chilli powder
• toasted shrimp paste mashed with dried red chilli flakes, (optional)

Description

Hendy Alastair Hendy's Sophisticated Version Of A Classic Hot And Sour Thai Soup Makes A Great First Course

UK TV