Ingredients
- 60ml (1/4 cup) fresh lemon juice
- 60ml (1/4 cup) olive oil
- 2 tbs finely chopped fresh dill
- Salt & freshly ground black pepper
- 2 green oakleaf lettuces, leaves separated, washed, dried, torn
- 3 ripe avocados, halved, stones removed, peeled, thinly sliced
- 60 (about 1kg) cooked tiger prawns, peeled leaving tails intact, deveined
Description
This Modern Take On The Prawn Cocktail Is Sure To Be A Hit
Woolworths
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