Poultry
1 stalk celery, finely chopped
1/4 cup pickle relish, drained
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped pimiento
1/4 teaspoon salt
Dash pepper
Description
Over The Years I Perfected The Art Of Making This Poultry Which Was Taught To Me By My Elders. You Can Serve Poultry As A Yummy Side Dish. Whether You Are An Amateur Cook Or A Professional Chef, I Recommend The Poultry For The Sheer Joy Of Cooking It.
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