Ingredients
- 6 medium waxy potatoes
- 50 g butter
- 2 medium onions, thinly sliced and separated into rings
- Salt and freshly ground black pepper
- 2 tablespoons chopped, fresh flat-leaf parsley
Description
This Rich, Buttery Melange Of Potato And Onion Is Splendid With Grilled Steak, Hamburgers Or Sausages.
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