Ingredients
- 1kg red rascal potatoes
- 2 tbs extra virgin olive oil
- 1 tbs white wine vinegar
- 2 cloves garlic, crushed
- 6 slices prosciutto
- 1/2 cup whole egg mayonnaise
- 1/2 cup lite sour cream
- 1 small red onion, thinly sliced
- 1/4 cup capers, rinsed and drained
- 1 bunch chives, snipped
Description
A Classical Side Dish With A Twist On Tradition. Prosciutto Adds Flavour And Colour
Woolworths
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