Ingredients
- 300 g potatoes
- 100 g bresaola
- 1 piece radicchio
- 3 baby leeks
- parmesan, fresh
- 3 tablespoon grape seed oil
- 1 tablespoon Dijon mustard
- 2 tablespoon red wine vinegar
- salt, pepper
- 1 teaspoon dried salad herbs
Description
Today`s Lunch Improvisation.
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