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Ingredients

• 1 1/4 teaspoons salt
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 4 garlic cloves, minced
• 4 cups (1-inch) cubed peeled Yukon gold potato (about 1 1/2 pounds)
• 3 cups (1-inch) cubed peeled acorn squash (about 3/4 pound)
• 1 cup chopped red bell pepper
• 2 cups water
• 1/2 cup light coconut milk
• 1/2 cup chopped fresh cilantro

Description

This Mild, Soupy Side Dish Hails From The Caribbean, Where It's Often Made With Sweet Calabaza Squash And Served Alongside Or Stuffed Into The Tortillalike Indian Flatbread Roti. While Roti Is Traditional, Whole Wheat Tortillas Or Pitas Are Great Accompan

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