Ingredients
- 800 g (1lb 12oz) of old potatoes
- 2 teaspoons of salt
- 3 turns of the pepper-mill
- 250 ml (scant _ pint) milk
- 250 ml (scant _ pint) double cream
- 1 garlic clove, peeled and very finely chopped
- 1 pinch of grated nutmeg
- 30 g (1 oz) butter
Description
This Is A Very Rich Traditional French Recipe For A Special Occasion. It Goes Very Well With Roast Lamb Or Ham And With Casseroles. It Can Be Made In Advance And…
Nigella Lawson
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