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Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups coarsely chopped onion, plus 1 cup finely diced
• 3/4 cup coarsely chopped celery, plus 1/2 cup finely diced
• 3/4 cup coarsely chopped carrots, plus 1/2 cup finely diced
• 2 lovage stalks, roughly chopped, plus 2 tablespoons leaves, finely chopped
• 3 cloves garlic, smashed, plus 1 1/2 teaspoons minced
• 1 salmon carcass from a 4 to 5 pound salmon, cut into 3-inch pieces
• 2 bay leaves
• 1 cup dry white wine
• 3 quarts water
• 1 tablespoon black peppercorns
• 5 parsley stems
• 1 teaspoon salt, plus 2 teaspoons
• 1 1/2 pounds Idaho potatoes, peeled and cubed
• 1 tablespoon Essence, recipe follows
• 1/2 teaspoon ground black pepper
• 1 cup heavy cream
• 12 slices gravlax
• 1/4 cup chopped fresh dill

Description

Food Network Invites You To Try This Potato, Salmon And Lovage Soup With Gravlax And Fresh Dill Recipe From Emeril Lagasse.

Food Network