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Ingredients

2 each smoked ham hacks

6 oz. Portuguese sausage; thinly sliced, rounds

1 lb. (2 1/3c.) split peas

1 large onion, coarsely chopped

2 cloves garlic, chopped

2 medium carrots, peeled, ¼-inch rounds

8-10 c. chicken broth, as needed

½ tsp. freshly ground black pepper

2 bay leaves

1 medium bunch kale (3-4 c.), stems removed, coarsely chopped

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style