Ingredients
Olive Salad
1/4
cup chopped celery
3
tablespoons chopped pimiento-stuffed olives
1
tablespoon reduced-calorie mayonnaise or salad dressing
Sandwiches
6
oz. portobello mushrooms, cut into 1/2-inch-thick slices
1
to 2 teaspoons olive or vegetable oil
1/8
teaspoon garlic powder
2
(6-inch) French rolls, halved lengthwise
2
(3/4-oz.) slices provolone or mozzarella cheese
1/2
medium tomato, thinly sliced
Description
Looking For A Flavorful Veggie Dinner Then Check Out This Delicious Sandwich That’s Filled With Olive Salad And Mushrooms - Ready In 15 Minutes.
Pillsbury
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