Ingredients
- 2 Italian red cherry peppers or 2 large Fresno chile peppers
- 1 large or 2 medium red bell peppers
- 1/4 cup extra virgin olive oil (EVOO)
- 1/4 pound pancetta or guanciale, chopped into batons
- 4-5 portabella mushroom caps, gills scraped, sliced
- 3 tablespoons finely chopped fresh rosemary
- 2 tablespoons thinly sliced fresh sage
- 1 tablespoon finely chopped fresh thyme
- 1/2 tablespoon fresh marjoram or oregano, or 1 teaspoon dried
- 4 large cloves garlic, sliced
- 1 large or 2 medium onions, chopped Salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 1/2 cups dry red wine
- One can whole D.O.P. San Marzano tomatoes (32 ounces)
- 1 pound pappardelle
- Pecorino cheese, grated, for serving
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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