Ingredients
- 2 pork tenderloins, about 3/4 pound each
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1/4 cup plus 1 1/2 teaspoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 small red onion, cut into very thin slices
- 1 tablespoon lime juice
- 1/8 teaspoon dried red-pepper flakes (optional)
- 1/2 cup chopped cilantro or fresh parsley
Description
Food & Wine
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