Ingredients
1 jalapeño pepper, finely chopped
4 bone-in pork (loin or sirloin) steaks (about 3 lb)
2 1/2 teaspoons Complete seasoning, divided
1 teaspoon ground paprika
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil, divided
8 oz fresh pre-diced tomatoes (1 1/2 cups)
8 oz fresh pre-diced onions (1 1/2 cups)
1 (15.5-oz) can small red beans (drained and rinsed)
1 (4-oz) can chopped green chiles
1/2 medium head green cabbage, finely sliced
1 red bell pepper, thinly sliced
1 jalapeño pepper, finely chopped
1/4 cup fresh cilantro, coarsely chopped
Juice of 2 limes
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons extra-virgin olive oil
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
Pork Steaks With Red Bean Salsa And Cumin Cabbage Salad
Publix Super Markets
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