Ingredients
- 2 lbs meaty spare ribs
- 1 tablespoon olive oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons finely chopped fresh rosemary
- 3/4 cup dry white wine
- 3/4 cup water
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter