Ingredients
2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
Coarse salt and ground pepper
Vegetable oil, for grates
1/2 cup Barbecue Sauce (See Below)
Barbecue Sauce
Makes 3 cups1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon red-pepper flakes
3 tablespoons light-brown sugar
2 cups ketchup
1/3 cup Worcestershire sauce
1/3 cup cider vinegar
1 tablespoon molasses
1/4 teaspoon ground black pepper
Description
PBS Everyday Food
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