Ingredients
2 tablespoons canola oil, divided
1 pound lean pork, cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 (28-ounce) can diced tomatoes, with their liquid
1 to 2 teaspoons chile sauce with garlic
2/3 cup seedless raisins
1/2 cup chicken broth or water
1/4 cup sliced almonds
4 teaspoons cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cumin
Pinch of ground cinnamon
Pinch of ground cloves
Pinch of ground nutmeg
Salt to taste
10 ounces dried fettuccine
Description
Southwestern Flavors Of Chilies And Cocoa Season The Tender Pork Atop Italian Noodles In This Fusion Twist On A Traditional Dish. Spiced With Cumin, Cinnamon, Cloves And Nutmeg, This Simple Mole Sauce Is Quickly Prepared In The Blender And Then Simmered A
Wholefoods
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