Ingredients
- 1 pork fillet, cut into 8 pork medallions
- 2 Tbsp cornflour
- 1 Tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 granny smith apples, roughly chopped
- 200ml hot chicken stock
- 200ml apple cider
- 1 Tbsp fresh sage, roughly chopped
Description
Blackbook Cooking
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