Pork Medallions With Apple And Sage

Ingredients

  • 1 pork fillet, cut into 8 pork medallions
  • 2 Tbsp cornflour
  • 1 Tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 granny smith apples, roughly chopped
  • 200ml hot chicken stock
  • 200ml apple cider
  • 1 Tbsp fresh sage, roughly chopped

Description

Blackbook Cooking Favicon Blackbook Cooking
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