Ingredients
1.6kg loin of pork 1-1.5l milk 1 eating apple - sliced 1 cooking apple - sliced 1 onion sliced 8-10 prunes Fennel seeds Castor sugar Sage leaves 1 orange Olive oil 4 fennel bulbs - 3 finely sliced and one thickly sliced 4 orangesDescription
Marinade The Pork:In A Large Bowl Place The Loin Of Pork And Pour The Milk Over. The Pork Should Be Submerged In The Milk. Cover With Cling Film And Place In The Fridge To Marinade Overnight.
LifeStyle FOOD
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