Ingredients
4 center-cut pork loin chops salt and freshly ground black pepper 1 tbsp vegetable oil 2 tbsp butter 1 large shallot, finely chopped 1/4 cup dry sherry 2/3 cup chicken stock 1 1/2 tbsp green peppercorns in brine, rinsed, drained, and lightly crushed 1/4 cup creme fraiche or heavy creamDescription
These Soft, Mild Peppercorns Add A Gentle Spice To The Creamy Sauce.
IVillage
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