Pork Chops With Braised Red Cabbage

Ingredients

  • 3 tablespoon(s) olive oil
  • 4 small bone-in pork chops (about 1 in. thick)
  • 1 teaspoon(s) curry powder or ground cumin
  • Kosher salt and pepper
  • 1  red onion, sliced
  • 1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
  • 1/4 cup(s) red wine vinegar
  • 1/4 cup(s) fresh dill sprigs
    • Description

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