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Ingredients

• 1/2 lb pork tenderloin, cubed
• 1 red bell pepper, cubed
• 150 grams bamboo shoots(I only had sliced bamboo shoots, so that's what I used.)
• 1 bunch of spring onion sliced
• 2 Tbsp peanut oil
• salt
• Sauce
• 2 Tbsp Chinese bean sauce, (I like Mee Chun brand)
• 1 Tbsp light soy sauce
• 1 Tbsp rice wine or sherry
• 1 tsp sugar
• 1 tsp sesame oil

Description

I Hesitate To Call This Chinese Because Even Though I Used A Lot Of Chinese Seasonings, It Has More American About It. It Is A Very Easy Dish To Make.

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