Ingredients

4 skinless, boneless chicken breasts or 8 thighs cup (125 mL) ponzu sauce 2 tbsp (25 mL) peanut or canola oil, divided 1 cup (250 mL) grape or cherry tomatoes cup (50 mL) finely chopped sweet onion 1 tbsp (15 mL) seasoned rice wine vinegar tsp (2 mL) dark sesame oil 1 tbsp (15 mL) finely chopped fresh parsley ? cup (75 mL) mayonnaise 1 to 2 tsp (5 to 10 mL) prepared wasabi paste 4 large crusty sandwich rolls 4 romaine lettuce leaves cup (50 mL) crispy fried shallots

Description

Ponzu Sauce Is Made With The Juice Of A Common Japanese Fruit Called Yuzu-a Bumpy Citrus Fruit. For Canadians, It Is Easiest To Head To The Asian Market To Purchase A Bottle Of Ponzu Sauce, Which Is Salty With Soy, Sour With Citrus And Has Just A Touch Of

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