Ingredients
1
lb. smoked Polish sausage, cut into 1-inch pieces
1
small head cabbage, cut into 8 wedges
8
small red potatoes, unpeeled, cut into quarters
1
cup chili sauce
1/2
teaspoon caraway seed
1/8
teaspoon pepper
Description
Serve Your Family This Grilled Polish Sausage, Cabbage And Potatoes Flavored With Chili Sauce A Perfect German Dinner.
Pillsbury
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