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Ingredients

4 cups low-sodium chicken broth
Salt to taste
3 cloves garlic, peeled
4 sage leaves
1 (2-inch) sprig rosemary
1 dried bay leaf
1 teaspoon red chile flakes
Cheesecloth and kitchen twine
2 cups lacinato (black or dinosaur) kale, large stems removed, leaves chopped
1 1/2 cups coarse yellow polenta
1 1/2 cups fine yellow polenta
3 tablespoons extra virgin olive oil, divided
10 ounces sweet or spicy Italian turkey sausage, cut into 3/4-inch pieces
1 1/2 cups cooked cannellini beans
2/3 cup Parmesan cheese, divided
1/2 cup plus 2 tablespoons chopped flat-leaf parsley

Description

A Cold Weather Dish Popular In Italy — Especially Venice — This Substantial Porridge Will Take The Edge Off An Early Winter Chill. Polenta, Kale, Parmesan And Turkey Sausage Combine With Savory Herbs And Cannellini Beans. Top With A Simple

Wholefoods