Polenta-Stuffed Poblano Peppers

Ingredients

4plum tomatoes, halved 1red onion, cut into wedges 1tablespoonolive oil 4poblano peppers, halved lengthwise and seeded 1/4teaspoonground cinnamon kosher salt and pepper 1/2cupinstant polenta 110-ounce package frozen corn 1/4cupsoft goat cheese (2 ounces) 4scallions, sliced

Description

4 Plum Tomatoes, Halved 1 Red Onion, Cut Into Wedges 1 Tablespoon Olive Oil

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