Ingredients
1 (3-pound) skin-on salmon fillet
Salt and pepper to taste
1 cup white wine
1 yellow onion, sliced
1/2 teaspoon peppercorns
1/4 cup chopped dill, plus 8 whole sprigs
1 (1-inch) piece horseradish root
1 teaspoon lemon juice
1 cup crème fraîche
1 cucumber, peeled (1/2 seeded and chopped, 1/2 sliced)
Description
<em><strong>Secret Ingredient: Wild Salmon</strong></em> Chilled Poached Salmon With A Refreshing Horseradish Sauce Makes A Lovely Summer Lunch Dish. Use Leftover Salmon On Sandwiches Or In Quick Pasta Meals. It's Also Delicious
Wholefoods
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